Tehilah Bakery and Value Addition Centre was established with a mission to tackle food nutrient deficiencies and promote healthier diets within the community. The firm specialises in the processing and value addition of horticultural produce and legumes, with a particular focus on orange-fleshed sweet potatoes (OFSP), a crop renowned for its rich nutrient content, especially vitamin A.
The bakery is dedicated to commercializing nutritious, healthy, and affordable food products derived from locally sourced root and tuber crops. By blending traditional agricultural knowledge with modern food innovation, Tehilah Bakery not only supports local farmers but also delivers high-quality, innovative food solutions to meet the growing demand for nutrient-rich diets.
